Do I Need to Sterilise New Glass Jars and Bottles?
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
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Ideal for canning and traditional preserving.
Made of thick glass with a wide neck.
Suitable for individual portions of soups and casseroles.
Can also be used for fermenting foods, such as sauerkraut, kimchi, and pickles.
Airtight seal keeps food fresh and prevents spoilage.
Each jar is supplied with a silver one-part lid as standard. If you choose the two-part lid option, we'll include both lid types in your box for added versatility.
Please note, the one-part lid is not suitable for water bath or pressure canning.
Dishwasher safe for easy cleaning.
Capacity: 250 ml
Height: 8 cm (including lid)
Diameter: 7.5 cm
Lids: Available with a 1-part silver lid or a 2-part lid in various colours
Sturdy, practical and look good. Great value. Thank you!
The perfect transaction. I will definitely reorder when my supply runs out. Highly recommend!
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
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Quick answer: Purpose-made preserving jars can often be reused as long as the glass is free from ch
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Quick answer: Start by checking that the lid is new, undamaged and compatible with the jar, then in
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