Getting Ready for Fermenting Season: Choosing the Right Fermenting & Mason Jars

As winter starts to ease and kitchens get busy again, February is the perfect time to prepare for the fermenting and preserving season ahead. From homemade sauerkraut and kimchi to kombucha, pickles and small-batch sauces, the right jars make all the difference.

At Wares of Knutsford, we see this time of year as the “prep season” — when home makers, farm shops and small food businesses start testing recipes and stocking up on reliable glass packaging.

Why glass is ideal for fermenting

Glass is the natural choice for fermentation. It’s:

• non-reactive

• easy to sterilise

• reusable

• and doesn’t absorb flavours or odours

That’s why both home fermenters and professional producers rely on sturdy fermenting jars and Mason glass jars for consistent results.

Mason jars for small batches and recipe testing

Our Mason glass jars are perfect for:

• sauerkraut and kimchi

• overnight oats and gut-health foods

• kombucha starters

• chutneys and early preserves

They’re ideal if you’re experimenting with new flavours or producing smaller batches for markets or farm shops.

Scaling up? We’ve got you covered

Many of our customers start with small packs and quickly scale into larger runs as demand grows. That’s why we offer everything from handy retail packs through to bulk and boxed pallets — so you can grow without changing suppliers.

Whether you’re fermenting at home or producing for sale, reliable jars, consistent sizing and dependable stock make planning much easier.

Get ready for spring

If you’re planning your next batch, now’s a great time to stock up. Explore our full range of fermenting jars and Mason jars and be ready for the busy months ahead.

Why choose Mason Glass Jars?

Mason glass jars are ideal for fermenting because they are made of thick, non-porous glass that does not react with acidic foods, making them perfect for safely preserving vegetables, fruits, and other ferments. Their airtight lids and screw-on bands create a controlled environment that allows gases produced during fermentation, like carbon dioxide, to escape while keeping oxygen and contaminants out, which helps prevent spoilage. Shop the large range of Mason jars here!