Tucked away in East Ayrshire, Mossgiel Organic Farm is not your typical dairy. Led by Bryce Cunningham, Mossgiel has become one of the UK’s most talked-about independent dairies — but its … read more

As winter starts to ease and kitchens get busy again, February is the perfect time to prepare for the fermenting and preserving season ahead. From homemade sauerkraut and kimchi to kombucha, pickles a … read more

Running a small business – whether you’re a beekeeper, jam maker, farm shop, or food producer – comes with plenty of challenges. Rising costs, seasonal demand, and the need for relia … read more

Every autumn, beekeepers, honey producers and enthusiasts from across the UK gather in London for the National Honey Show. First established in 1923, the show has grown into the world’s most pre … read more

As more customers look for sustainable ways to shop, traditional glass milk bottles are making a strong comeback. Instead of choosing single-use plastic, people are seeking out milk from local da … read more