Clip Top Fermentation for Beginners
If you've just started to dabble in fermentation, you're in for a treat as this fascinating process
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We are very pleased to add this lovely book to our collection. "Jam Making Month by Month - The Jammy Bodger's Guide to Making Jam ". This book is aimed at the new, younger generation of wannamake-jammers and gives all the information a novice jam maker needs to start preserving their own jams, conserves, curds, jellies, chutneys and marmalades. The book is packed full of recipes, lovely photographs and even recipes to use unset jam, chewy marmade or tastleless churney!!!!
Our price: £1 (recommended retail £19.99).
If you've just started to dabble in fermentation, you're in for a treat as this fascinating process
Read MoreDid you know that Earth Day falls on 22nd April? Perhaps you've never heard of this important awaren
Read MoreAt Wares of Knutsford, one of our top selling lines of glass jars is Le Parfait, who are known
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