The Jammy Bodgers Guide to Making Jam by Mel Sellings

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We are very pleased to add this lovely book to our collection.   "Jam Making Month by Month - The Jammy Bodger's Guide to Making Jam ".   This book is aimed at the new, younger generation of wannamake-jammers and gives all the information a novice jam maker needs to start preserving their own jams, conserves, curds, jellies, chutneys and marmalades.  The book is packed full of recipes, lovely photographs and even recipes to use unset jam, chewy marmade or tastleless churney!!!!


Our price: £1 (recommended retail £19.99).


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