Have you ever tasted a glass of Rum Cream Liqueur?
Well, we thought we would share with you another drinks idea in the run up to Christmas.
Firstly, where does Rum originate from? Rum is a distilled alcoholic drink that is made from the byproducts of sugarcane ,sugarcane juice or molasses. It is thought to have originated from the Caribbean and a large proportion of the world's rum production is made there.
Rum Cream Liqueur
This velvety liqueur is a combination of dark rum, dairy cream, flavours and extract.
14oz can sweetened condensed milk
1 cup dark rum
1 cup double cream
2 tablespoons chocolate syrup
4 teaspoons instant coffee powder (not freeze-dried)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (real vanilla)
1/4 teaspoon coconut extract
1. Combine all ingredients in the blender or food processor. Whirl at high speed until well blended and smooth.
2. Serve immediately over ice, place in a sterilised ( glass bottles) and store in the refrigerator for up to 1 week.
3. Stir before serving.
Why Not Give A Glass Bottle Of Liqueur As A Gift?
A bottle of liqueur could be the perfect Christmas gift. We stock a wide range of glass bottles in various shapes and sizes, please click here