There’s a bit of a theme running through our blog posts currently - how to store and make the best use of the abundant harvest of fresh fruit and vegetables that many of us are enjoying from our o … read more

If you’ve ever been given a jar of homemade jam or chutney by a friend or neighbour and been left in doubt about what is actually in the jar, how hygienically it has been prepared or just how long … read more

When it comes to the kitchen and all things culinary, fashions and fads are just as prevalent as they are in the world of clothing, home interiors or any other area of our lives. In terms of kit … read more

There have been quite a few surprising side-effects of the Coronavirus pandemic, and the enforced lockdown that came with it. People have taken up new crafts and hobbies, spent more time this year … read more

In recent years, the UK has seen a growing interest in food provenance and an increased awareness as to the over-processed nature of much of what we eat and drink. A desire to reduce food miles an … read more