There is no denying that Summer is here. The grass is growing, the trees have burst into leaf, the birds are singing, and the evenings are light and full of promise. For those of us with gardens … read more

Before you begin the delicious process of preserving, there is one very important step you must take, which is sterilising jam jars and other accessories. It's far less fun than cooking but is essenti … read more

Thirst-quenching summer drinks in swing top bottles Now that June is here, the sun is shining, the skies are blue, and the mercury is rising. Whether we are in for a long hot summer remains t … read more

Blackcurrant Chilli Jam By Vivien Lloyd Ingredients 1kg (2lb) black currants 852ml (1½ pints) water 1.4kg (3lb) sugar 1 Habanero Chilli Method Using a fork, remove … read more

Damson Plum & Gin Jam By love and olive oil Ingredients 3 pounds damson plums, pitted 3 cups granulated sugar 1/2 cup lemon juice /4 cup gin Method Place pitte … read more