Do I Need to Sterilise New Glass Jars and Bottles?
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
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A 260ml Verrine jar with heat sealable vinegar proof lids.
Suitable for pate, cheese curds, fruit cheeses.
Perfect for herbs, jellies, spices, jams, chutneys and preserves
Ideal for farm shops, artisan makers and small businesses
Capacity: 260ml
Height: 68mm
Base: 75mm
Lid: 82mm heat sealable and vinegar proof and available with a choice of colour
Couldn’t be happier. These are perfect for making fruit cheeses. Roll on the autumn.
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
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Quick answer: Purpose-made preserving jars can often be reused as long as the glass is free from ch
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Quick answer: Start by checking that the lid is new, undamaged and compatible with the jar, then in
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