The humble Bramley apple is something of a nation’s favourite; these reliable cooking apples taste delicious in cakes, pastries, puddings and home preserves, and their size means they go a long way. … read more

Making sloe ginThere’s an abundance of different wild fruits available from the hedgerow during the autumn - hips, haws, rowan berries, sweet chestnuts, crab apples, damsons, to name just a few. Whi … read more