We’ve talked in previous blog posts about how the Coronavirus pandemic and its associated lockdown has forced us all to come up with new and inventive ways to occupy ourselves while we have been s … read more

Whilst most of us are only just getting our home-grown tomatoes going and nervously watching the weather forecast for signs of lower temperatures and late frosts, there are plenty of luscious, plu … read more

With the weather we’ve been enjoying in recent weeks, it’s hard to believe that we are still only in springtime, as it has often seemed more like a fairly good British summer already. If it wasn’t … read more

In today’s blog post, we’re going to leave behind the familiar jams, pickles and preserves that we often write about, to look at something a little more unusual; a fermented fizzy drink called kombu … read more

We wrote recently about the process of fermentation and, more specifically, about kombucha tea and how to make it. In today’s blog post, we thought we’d continue on the theme of fermented drinks wit … read more