In our last blog post, we talked about making homemade milkshakes as a great way to encourage children and adults alike to drink more fresh milk, a wonderful source of calcium and vitamin D. Today, … read more

We know that the long, hot days of summer are still quite some way off, but the recent few days of unseasonably warm weather have put us in the mood for thirst-quenching drinks. So we thought that i … read more

In today’s blog post, we’re going to leave behind the familiar jams, pickles and preserves that we often write about, to look at something a little more unusual; a fermented fizzy drink called kombu … read more

We wrote recently about the process of fermentation and, more specifically, about kombucha tea and how to make it. In today’s blog post, we thought we’d continue on the theme of fermented drinks wit … read more

When it comes to eating .. most would agree that the Italians know how to blend fantastic flavours to make delicious traditional dishes.  From crusty bread and olive oil to thin, crispy pizzas, a … read more