Following on from our earlier post about how the Americans can food, we thought we’d look at some canning ideas that are just perfect for this time of year. From canning in-season fruits and veg … read more

If you’ve read the title of this blog post, you’re probably feeling a little bemused. Surely, jam is jam and chutney is chutney? Isn’t home preserving exactly the same the world over?  We … read more

When it feels as though several kilos of vegetables have ripened overnight in the vegetable garden, or the allotment is positively groaning with produce, the annual glut has arrived, make no mista … read more