For Christmas Events, Fill A Glass Drinks Dispenser With A Seasonal Punch Or Use As A Party Cocktail Dispenser
Here are a couple of Christmas cocktail ideas in large quantities to fit the dispenser!
Glass Drinks Dispenser Christmas Punch
- 2 litres orange juice
- 350ml Benedictine liqueur
- 500ml whisky or cognac
- 750ml cranberry juice
- 3 vanilla pods, seeded
- 1 clementine, sliced horizontally
- 3 litres sparkling water
Refrigerate all the ingredients before preparing. Mix the ingredients together in the cocktail dispenser only just before you are ready to serve.
Glass Drinks Dispenser Chocolate Orange Christmas Cocktail
For orange syrup:
- 1.5kg golden caster sugar
- Zest of 10 oranges, in strips
Start by making an orange syrup. Add the caster sugar to a large pan with 1.5 litres of water and the orange zest. Heat gently until the sugar has completely dissolved, then bring to the boil and set aside to cool. Strain to remove the orange zest.
To make the cocktail ...... chocolate orange Christmas cocktail:
- 2 litres vodka
- 2 litres crème de cacao
- 800ml orange juice
- 1.2 litres orange syrup
Add the vodka, crème de cacao, orange juice and syrup to the cocktail dispenser and stir well to combine. Make sure there is plenty of ice available, plus glasses with rims dipped in grated dark chocolate.
Handy Hint: Just make sure you provide plenty of glasses, ice and little bowls with garnishing ingredients.