Canning is a method to preserve food in jars at high temperatures for a long period of time, killing microorganisms and inactivates enzymes that could cause food to spoil. The heating process pushes … read more

With spring now sprung, we're fast approaching jam season and our customers are keen to know what supplies they need to perfect their own recipes. So what do you use for jam making, other than glass … read more

Recycling glass is very important for both environmental and financial reasons, this is because glass jars and bottles are made from crushed glass which requires less energy than that made from usi … read more

Fermentation is one of the oldest and basic forms of preserving food. Fruits and vegetables contain natural bacteria that can suppress and inhibit the growth of other microbes that would cause spoi … read more

Spring is such a lovely time of year to rediscover your love of baking and make use of the delicious seasonal fruits that are beginning to appear once again. After the heavy indulgences of Christmas … read more