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Prepare & Fill
Wash and sterilise your Weck jar, lid and sealing ring. Fill with your prepared fruit, vegetables or recipe, leaving the recommended headspace.
Seal & Process
Place the rubber sealing ring onto the lid, position on the jar and secure with the metal clips. Process in a water bath or pressure canner according to your recipe.
Cool & Check
Allow the jars to cool completely. Once cooled, remove the clips and gently lift the jar by the lid — if sealed correctly, the lid will remain firmly attached. Store in a cool, dry place.
Volume: 580ml
Height: 11cm
Neck:11cm
Base:8cm
Colour: Clear
Lid: Glass disc 60MM (includes seal and clips to secure to jar)
Got these jars for storing sourdough starter and fermented vegetables. Its a great size and like the fact that its really easy to clean as its pretty straight. Do dislike the clips though as they do chip the glass lid.
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