Do I Need to Sterilise New Glass Jars and Bottles?
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
Read More
Prepare & Fill
Wash and sterilise your Weck jar, lid and sealing ring. Fill with your prepared fruit, vegetables or recipe, leaving the recommended headspace.
Seal & Process
Place the rubber sealing ring onto the lid, position on the jar and secure with the metal clips. Process in a water bath or pressure canner according to your recipe.
Cool & Check
Allow the jars to cool completely. Once cooled, remove the clips and gently lift the jar by the lid — if sealed correctly, the lid will remain firmly attached. Store in a cool, dry place.
Glass Jar Dimensions:
Volume: 80ml
Height: 5.5cm
Diameter: 6cm
Colour: Clear
Lid: Glass disc 60MM (includes seal and clips to secure to jar)
Quick Answer: New glass jars and bottles should always be inspected and cleaned before filling, eve
Read More
Quick answer: Purpose-made preserving jars can often be reused as long as the glass is free from ch
Read More
Quick answer: Start by checking that the lid is new, undamaged and compatible with the jar, then in
Read More