What Size Jam Jar Should I Use?
Quick answer: For most homemade jam, a 370ml jar is the traditional all-purpose choice. A 228ml jar
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A 260ml Verrine jar with heat sealable vinegar proof lids.
Suitable for pate, cheese curds, fruit cheeses.
Perfect for herbs, jellies, spices, jams, chutneys and preserves
Ideal for farm shops, artisan makers and small businesses
Capacity: 260ml
Height: 68mm
Base: 75mm
Lid: 82mm heat sealable and vinegar proof and available with a choice of colour
Couldn’t be happier. These are perfect for making fruit cheeses. Roll on the autumn.
Quick answer: For most homemade jam, a 370ml jar is the traditional all-purpose choice. A 228ml jar
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Understanding Twist-Off Lids Whether you're making homemade strawberry jam, bottling honey from your
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For many home preservers, late June marks the start of one of the most exciting times of the year. G
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