12th Nov 2025
Understanding EPR: What It Means for Packaging and for Our Customers
If you buy packaging, bottles or jars for your business, you may have heard the term EPR mentioned m
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Pam Corbin is a special women and a total expert on all things preserving. She is the person professional chefs turn to when they want advice and in this new book she brings together many of her favourite recipes, covering jams, chutney's, marmalade and pickles. Easy to follow recipes that are suitable for preservers of all abilities.
