Master Class, Non-stick, 2 in 1 Divided/Ridged Baking Tray

Master Class, 2 in 1 Divided/Ridges Baking Tray

This crisping/searing tray is a time saving convenience to your cooking
The split design means that you can cook /heat one meal or two at the same time
One side is perforated to help hot air circulate and help to crisp your food
The other side is ridged to add that delicious 'char' to fish, meat and poultry
Cook crispy potato wedges and griddle style chicken breasts together
Carbon steel construction with Quantum II non-stick coating

Further details: Dishwasher safe